𝔖 Bobbio Scriptorium
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Biological Enrichment of Poultry Products with Omega-3 Fatty Acids

✍ Scribed by Sim, J.S.; Yu, M.


Book ID
123597037
Publisher
Elsevier
Year
1988
Weight
258 KB
Volume
21
Category
Article
ISSN
0315-5463

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Food Enrichment with Omega-3 Fatty Acids
✍ Jacobsen, C. πŸ“‚ Article πŸ“… 2013 πŸ› Elsevier 🌐 English βš– 46 KB

Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is cha