[Food Engineering Series] Green Technologies in Food Production and Processing || “Green” food processing technologies: factors affecting consumers’ acceptance

[Food Engineering Series] Green Technolo

[Food Engineering Series] Green Technologies in Food Production and Processing || Green technologies in food dehydration

✍ Boye, Joyce I.; Arcand, Yves 📂 Article 📅 2011 🏛 Springer US 🌐 English ⚖ 864 KB

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from fa

[Food Engineering Series] Green Technolo

[Food Engineering Series] Green Technologies in Food Production and Processing || Electrodialysis in food processing

✍ Boye, Joyce I.; Arcand, Yves 📂 Article 📅 2011 🏛 Springer US ⚖ 536 KB

[Food Engineering Series] Green Technolo

[Food Engineering Series] Green Technologies in Food Production and Processing || Emerging technologies for microbial control in food processing

✍ Boye, Joyce I.; Arcand, Yves 📂 Article 📅 2011 🏛 Springer US 🌐 English ⚖ 765 KB

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from fa

[Food Engineering Series] Green Technolo

[Food Engineering Series] Green Technologies in Food Production and Processing || Supercritical and near-critical CO2 processing

✍ Boye, Joyce I.; Arcand, Yves 📂 Article 📅 2011 🏛 Springer US ⚖ 574 KB

[Food Engineering Series] Green Technolo

[Food Engineering Series] Green Technologies in Food Production and Processing || Reducing process-induced toxins in foods

✍ Boye, Joyce I.; Arcand, Yves 📂 Article 📅 2011 🏛 Springer US ⚖ 507 KB

[Food Engineering Series] Green Technolo

[Food Engineering Series] Green Technologies in Food Production and Processing Volume 5b || LCA of animal production

✍ Boye, Joyce I.; Arcand, Yves 📂 Article 📅 2011 🏛 Springer US 🌐 English ⚖ 423 KB

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from fa