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[Food Engineering Series] Green Technologies in Food Production and Processing || Electrodialysis in food processing

✍ Scribed by Boye, Joyce I.; Arcand, Yves

Book ID
120312971
Publisher
Springer US
Year
2011
Weight
536 KB
Category
Article
ISBN
146141587X

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✍ Boye, Joyce I.; Arcand, Yves πŸ“‚ Article πŸ“… 2011 πŸ› Springer US 🌐 English βš– 864 KB

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from fa

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✍ Boye, Joyce I.; Arcand, Yves πŸ“‚ Article πŸ“… 2011 πŸ› Springer US 🌐 English βš– 765 KB

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from fa