✦ LIBER ✦

[Food Engineering Series] Food Engineering Interfaces || Incorporation of Fibers in Foods: A Food Engineering Challenge

✍ Scribed by Aguilera, José Miguel; Simpson, Ricardo; Welti-Chanes, Jorge; Bermudez-Aguirre, Daniela; Barbosa-Canovas, Gustavo

Book ID: 120035506
Publisher: Springer New York
Year: 2010
Weight: 512 KB
Category: Article
ISBN: 144197475X
DOI: 10.1007/978-1-4419-7475-4_4

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