Food engineering operations: By J. G. Brennan, J. R. Butters, N. D. Cowell and A. E. V. Lilly. London, Applied Science Publishers. Second Edition (1976). xiv + 532 pp. Price: £ 15·00

✍ Scribed by Stuart Thorne

• Publisher: Elsevier Science
• Year: 1977
• Tongue: English
• Weight: 192 KB
• Volume: 2
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(77)90040-1