𝔖 Bobbio Scriptorium
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Food component safety: Risk benefit analysis in developing countries

✍ Scribed by Deon Mahoney


Book ID
114431410
Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
53 KB
Volume
11
Category
Article
ISSN
0964-7058

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## Abstract The establishment of functional effects due to variation in concentrations of micronutrients in our diet is difficult since they are often not immediately recognized as being healthy or unhealthy. Indeed, effects induced by micronutrients are hard to identify and therefore the establish