✦ LIBER ✦

Food Color Stability, Factors Affecting Oxidative Stability of Carotenoid Pigments of Durum Milled Products

✍ Scribed by Dahle, Leland

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Color Characteristics and Stability of N

✍ G.M. SAPERS 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 534 KB

Factors affecting oxidation stability of

✍ Zeyu Yang; Bruce P. Hollebone; Zhendi Wang; Chun Yang; Mike Landriault 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 584 KB

FACTORS AFFECTING SHOWCASE COLOR STABILI

✍ M. C. HUNT; R. A. SMITH; D. H. KROPF; H. J. TUMA 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 475 KB

Endogenous Factors Affecting Oxidative S

✍ B. Min; K.C. Nam; J. Cordray; D.U. Ahn 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 175 KB