FACTORS AFFECTING SHOWCASE COLOR STABILITY OF FROZEN LAMB IN TRANSPARENT FILM

✍ Scribed by M. C. HUNT; R. A. SMITH; D. H. KROPF; H. J. TUMA

• Book ID: 108801132
• Publisher: Institute of Food Technologists
• Year: 1975
• Tongue: English
• Weight: 475 KB
• Volume: 40
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1975.tb12546.x