Food Color Changes, Preliminary Studies on Fate of Sugars and Amino Acids in Chips Made from Fresh and Stored Potatoes

✍ Scribed by Fitzpatrick, T. J.; Talley, E. A.; Porter, W. L.

• Book ID: 127219813
• Publisher: American Chemical Society
• Year: 1965
• Tongue: English
• Weight: 404 KB
• Volume: 13
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf60137a003