✦ LIBER ✦

Food chemistry for non-science majors

✍ Scribed by Simek, Jan William; Pruitt, Beth Ann

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Science of Food and Cooking: A Non-Scien

✍ Miles, Deon T.; Bachman, Jennifer K. 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 162 KB

Meteorology for Non-Science Majors

✍ DAY, J. A. 📂 Article 📅 1959 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 759 KB

Courses for non-science majors

✍ Anderson, Robbin C. 📂 Article 📅 1969 🏛 American Chemical Society 🌐 English ⚖ 456 KB

Chemistry and the Human Environment: A C

✍ Trumbore, Conrad N.; Bevenour, Julie; Scantlebury, Kathryn 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 124 KB

A biochemistry course for non-science ma

✍ Richard L. Taber 📂 Article 📅 1977 🏛 Elsevier Science 🌐 English ⚖ 239 KB

Introducing Stereochemistry to Non-scien

✍ Luján-Upton, Hannia 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 226 KB