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Food Antioxidant Analysis, Infrared Analysis of Commercial Butylated Hydroxyanisole

✍ Scribed by Whetsel, Kermit; Krell, Max; Johnson, F. E.

Book ID: 126179729
Publisher: American Chemical Society
Year: 1957
Tongue: English
Weight: 325 KB
Volume: 5
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60078a007

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