Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish

✍ Scribed by Lundebye, A.-K.; Hove, H.; Måge, A.; Bohne, V.J.B.; Hamre, K.

• Book ID: 111928303
• Publisher: Taylor and Francis Group
• Year: 2010
• Tongue: English
• Weight: 108 KB
• Volume: 27
• Category: Article
• ISSN: 1944-0049
• DOI: 10.1080/19440049.2010.508195