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Food and values: an examination of values underlying attitudes toward genetically modified- and organically grown food products

✍ Scribed by Ellen Dreezens; Carolien Martijn; Petra Tenbült; Gerjo Kok; Nanne K. de Vries


Book ID
116240137
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
139 KB
Volume
44
Category
Article
ISSN
0195-6663

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