Food and the future present-day factors limiting food production

Report on the International Conference “

Report on the International Conference “Antioxidants in Food – Past, Present and Future”

📂 Article 📅 1992 🏛 John Wiley and Sons ⚖ 346 KB

C-0-C-Esterbindungen untersucht (siehe Tab. 3). In dieser Tabelle sind die Elektronendichten H O M O des Estersauerstoffs angefuhrt. Wie aus Tab. 3 hervorgeht, wird bei der Spaltung der TAG-Systeme die Bildung von 1.3- DAG bevorzugt. weil die Elektronendichten von H O M O grliRer sind: bei der Spalt

Nanotechnology in the Agri-Food Sector (

Nanotechnology in the Agri-Food Sector (Implications for the Future) || Nano-Functionalized Techniques in Crop and Livestock Production: Improving Food Productivity, Traceability, and Safety

✍ Frewer, Lynn J.; Norde, Willem; Fischer, Arnout; Kampers, Frans 📂 Article 📅 2011 🏛 Wiley-VCH Verlag GmbH & Co. KGaA 🌐 German ⚖ 124 KB 👁 2 views

Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at pro

Nanotechnology in the Agri-Food Sector (

Nanotechnology in the Agri-Food Sector (Implications for the Future) || Products and Their Commercialization

✍ Frewer, Lynn J.; Norde, Willem; Fischer, Arnout; Kampers, Frans 📂 Article 📅 2011 🏛 Wiley-VCH Verlag GmbH & Co. KGaA 🌐 German ⚖ 156 KB 👁 2 views

Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at pro

The present status of irradiation of foo

The present status of irradiation of foods in the U.S.A.—milk and milk products

✍ B.S. Schweigert 📂 Article 📅 1959 🏛 Elsevier Science ⚖ 90 KB

Studies on the Possibility of Producing

Studies on the Possibility of Producing Fats from Food Wastes by Using Micro-organisms: I: Factors Affecting Fat Production from Different Fungi

✍ Hassanien, F. R. ;Ragab, M. ;El-Makhzangy, A. 📂 Article 📅 1986 🏛 John Wiley and Sons ⚖ 555 KB

kein gutes Kriterium, weil manche Produkte, z.B. gebrauchte Fritierole, im Vergleich zu dem Tierkorperfett gut abschnitteqobwohl siemeist einensehrhohenGehalt an Polymeren enthielten. Diese Frittierole konnen demnachgut brauchbare Bestandteile des Geflugehtters sein. Weniger gute Ergebnisse zeigen d

Application of atomic science in agricul

Application of atomic science in agriculture and food, Vol. II: Present position, future trends and techniques: O.E.E.C., (European Productivity Agency of the O.E.E.C., Paris, 1959. 247 pages. 21s.).

✍ L.R. 📂 Article 📅 1960 🏛 Elsevier Science ⚖ 80 KB