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Food and nutritional care in hospitals: how to prevent undernutrition–report and guidelines from the Council of Europe

✍ Scribed by A.M. BECK; U.N. BALKN; P. FÜRST; K. HASUNEN; L. JONES; U. KELLER; J-C MELCHIOR; B.E. MIKKELSEN; P. SCHAUDER; L. SIVONEN; O. ZINCK; H. ØIEN; L. OVESEN

Book ID: 114483379
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 237 KB
Volume: 20
Category: Article
ISSN: 0261-5614
DOI: 10.1054/clnu.2001.0494

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