Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease – evidence from systematic reviews of randomized controlled trials (second update, January 2006)

✍ Scribed by A. Mead; G. Atkinson; D. Albin; D. Alphey; S. Baic; O. Boyd; L. Cadigan; L. Clutton; L. Craig; C. Flanagan; P. Greene; E. Griffiths; N. J. Lee; M. Li; L. McKechnie; J. Ottaway; K. Paterson; L. Perrin; P. Rigby; D. Stone; R. Vine; J. Whitehead; L. Wray; L. Hooper; on behalf of the UK Heart Health; Thoracic Dietitians Interest Group (Specialist group of the British Dietetic Association)

• Book ID: 108861137
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 140 KB
• Volume: 19
• Category: Article
• ISSN: 0952-3871
• DOI: 10.1111/j.1365-277x.2006.00726.x