𝔖 Bobbio Scriptorium
✦   LIBER   ✦

FOOD AND DRUGS: WHY DIFFERENT APPROACHES TO THEIR SAFETY?

✍ Scribed by Turner, Paul

Book ID
123232070
Publisher
The Lancet
Year
1984
Tongue
English
Weight
159 KB
Volume
323
Category
Article
ISSN
0140-6736

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Mandatory versus voluntary approaches to
Mandatory versus voluntary approaches to food safety
✍ Kathleen Segerson πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 76 KB

Food safety policy is currently based on a combination of voluntary measures undertaken by producers and regulatory measures imposed, for example, by the US Department of Agriculture and the Food and Drug Administration (e.g., mandatory HACCP systems). This article addresses the question of whether

Food safety approaches to examining HACC
Food safety approaches to examining HACCP costs and performance and technologies
✍ Michael Ollinger; Danna Moore πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 162 KB

## Abstract In this article, the authors describe the survey methodology needed to obtain data to support several empirical analyses dealing with food safety issues. The most striking finding about the survey methodology was the much higher response rate due to the use of priority mail and an incen