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Food Analysis: Typical Methods and the Interpretation of Results. Fourth edition (Woodman, A. G.)

✍ Scribed by Cook, Bessie B.

Book ID: 126078912
Publisher: American Chemical Society
Year: 1942
Tongue: English
Weight: 620 KB
Volume: 19
Category: Article
ISSN: 0021-9584
DOI: 10.1021/ed019p502.1

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