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Food allergy: Stakeholder perspectives on acceptable risk

✍ Scribed by Charlotte B. Madsen; René Crevel; Chun-Han Chan; Anthony E.J. Dubois; Audrey DunnGalvin; Bertine M.J. Flokstra-de Blok; M. Hazel Gowland; Sue Hattersley; Jonathan O’B Hourihane; Pia Nørhede; Sylvia Pfaff; Gene Rowe; Sabine Schnadt; Berber J. Vlieg-Boerstra

Book ID: 113965573
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 288 KB
Volume: 57
Category: Article
ISSN: 0273-2300
DOI: 10.1016/j.yrtph.2010.03.003

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