๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Food Additives and Meat Hygiene

โœ Scribed by PEARSON, D.


Book ID
109625181
Publisher
Nature Publishing Group
Year
1962
Tongue
English
Weight
246 KB
Volume
196
Category
Article
ISSN
0028-0836

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The following are summaries ofpaperspresented at a symposium organised by the Meat Panel of the Food Group. It was held at the Society of Chemical Industry, 14 Belgrave Square, London, S WI X 8PS on 20 October, 1982. The papers published here are entirely the responsibility of the authors and do not