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Folic acid food fortification reduces neural tube defects

Book ID
120866172
Publisher
Adis International Limited (now part of Wolters Kluwer Health)
Year
2001
Weight
138 KB
Volume
&NA;
Category
Article
ISSN
1173-8324

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πŸ“œ SIMILAR VOLUMES

Neural tube defect rates before and afte
Neural tube defect rates before and after food fortification with folic acid
✍ James L. Mills; Caroline Signore πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 58 KB πŸ‘ 2 views

## Abstract ## BACKGROUND Since 1998, enriched cereal grains sold in the United States have been fortified with folic acid, to reduce the incidence of neural tube defects (NTDs). The Centers for Disease Control and Prevention (CDC) recently reported that NTD rates have decreased 26% since fortific