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Folic acid food fortification to prevent neural tube defects

โœ Scribed by CJ Schorah


Book ID
117297678
Publisher
The Lancet
Year
1998
Tongue
English
Weight
48 KB
Volume
351
Category
Article
ISSN
0140-6736

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## Abstract ## BACKGROUND Since 1998, enriched cereal grains sold in the United States have been fortified with folic acid, to reduce the incidence of neural tube defects (NTDs). The Centers for Disease Control and Prevention (CDC) recently reported that NTD rates have decreased 26% since fortific