Folates Stability in Two Types of Rye Breads During Processing and Frozen Storage

✍ Scribed by Elzbieta Gujska; Joanna Michalak; Joanna Klepacka

• Publisher: Springer US
• Year: 2009
• Tongue: English
• Weight: 150 KB
• Volume: 64
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1007/s11130-009-0114-3