Dietary antioxidant vitamins and retinol have been proposed to be protective against breast cancer on the basis of their ability to reduce oxidative DNA damage and their role in cell differentiation. Epidemiologic studies have not been convincing in supporting this hypothesis, but women with high ex
Folate intake and breast cancer mortality in a cohort of Swedish women
β Scribed by Holly R. Harris; Leif Bergkvist; Alicja Wolk
- Publisher
- Springer US
- Year
- 2011
- Tongue
- English
- Weight
- 191 KB
- Volume
- 132
- Category
- Article
- ISSN
- 0167-6806
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