Folate content of various Nigerian foods
โ Scribed by Razia S. Huq; Joseph A. Abalaka; Winnie L. Stafford
- Publisher
- John Wiley and Sons
- Year
- 1983
- Tongue
- English
- Weight
- 182 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Cadmium and nickel contents were determined in 78 di!erent Nigerian foods of various classes. The food types included leafy and fruity vegetables, fruits, meats, "sh, cereals, legumes, tubers, spices, dairy products, canned foods, sweeteners, fats and oils, and confectioneries, and they were obtaine
Folic acid (folate) plays an important role in fetal development and maintenance of health. Inadequate folate intake has been associated with development of birth defects, colon cancer, occlusive heart disease, and brain disorders such as depression, reduced cognition, and Alzheimer's disease. Recog