Folate Content in Tomato (Lycopersicon esculentum). Influence of Cultivar, Ripeness, Year of Harvest, and Pasteurization and Storage Temperatures

✍ Scribed by Iniesta, M. Dolores; Pérez-Conesa, Darío; García-Alonso, Javier; Ros, Gaspar; Periago, M. Jesús

• Book ID: 127267058
• Publisher: American Chemical Society
• Year: 2009
• Tongue: English
• Weight: 955 KB
• Volume: 57
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf900363r