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Flavour compounds and a quantitative descriptive analysis of tomatoes (Lycopersicon esculentum Mill.) of different cultivars in short-term storage

✍ Scribed by Angelika Krumbein; Peter Peters; Bernhard Brückner


Book ID
113859511
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
180 KB
Volume
32
Category
Article
ISSN
0925-5214

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