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Foaming properties of modified faba bean protein isolates

✍ Scribed by F.A. Husband; P.J. Wilde; D.C. Clark; H.M. Rawel; G. Muschiolik

Book ID: 114200280
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 945 KB
Volume: 8
Category: Article
ISSN: 0268-005X
DOI: 10.1016/s0268-005x(09)80088-x

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