Foaming of Commercial Grade Food Products in a Continuous Stirred Column
β Scribed by R.K. Thakur; C. Vial; G. Djelveh
- Book ID
- 111762949
- Publisher
- Institution of Chemical Engineers
- Year
- 2003
- Tongue
- English
- Weight
- 312 KB
- Volume
- 81
- Category
- Article
- ISSN
- 0263-8762
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract A comprehensive mathematical model for freeβradical copolymerization reactions has been developed for a homogeneous continuous stirred tank reactor. The present model is based on a fairly general copolymerization scheme accounting for the formation of linear and branched copolymer chain
continuous stirred tank reactor was used for studying the kinetics of mesophase formation from a petroleum pitch. The conversion of the pitch was analysed by determination of the tetrahydrofuran insolubles and the mesophase content, the glass transition temperature, the density, and the coke yield o