✦ LIBER ✦
Effect of pH of food emulsions on their continuous foaming using a mechanically agitated column
✍ Scribed by Rajeev K. Thakur; Ch. Vial; G. Djelveh
- Book ID
- 116540898
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 344 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1466-8564
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