Fluorometric determination of p-coumaric acid in beer
✍ Scribed by Garcia-Sanchez, Francisco; Carnero, Cristobal; Heredia, Antonio
- Book ID
- 118143903
- Publisher
- American Chemical Society
- Year
- 1988
- Tongue
- English
- Weight
- 349 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0021-8561
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p-Coumaric acid has a greater enhancing effect on the chemiluminescence of the luminol-H,O,-horseradish peroxidase system, at low concentration, than other phenolic acids studied. We have used this effect to study the variations of the chemiluminescent signal with luminol, hydrogen peroxide, p-couma
## Abstract The effects of three natural phenolic acids (caffeic, ferulic, and __p__‐coumaric) on the rat thyroid gland were examined in a 3‐week oral‐treatment study. Forty male Wistar albino rats, divided into groups of 10 rats each and fed iodine‐rich diet, were administered by gastrointestinal