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A new approach to the phenolic components in beer. Application to the determination of sinapic, ferulic, and p-coumaric acids

✍ Scribed by Kenyhercz, Thomas M.; Kissinger, Peter T.

Book ID: 127368471
Publisher: American Chemical Society
Year: 1977
Tongue: English
Weight: 371 KB
Volume: 25
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60212a037

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