Fluorine : chemistry, analysis, function and effects

✍ Scribed by Victor R Preedy (ed.)

Publisher: Royal Society of Chemistry
Year: 2015
Tongue: English
Leaves: 376
Series: Food and nutritional components in focus 6
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Fluorine is best known for its role in the prevention of cavities and in improving oral and bone health however equally there are millions of people around the world suffering from dental fluorosis due to chronic exposure to high levels of fluoride in drinking water. This volume, written by leading researchers in this area, examines the positives and negatives of fluorine and its effects on humans for example fluoride-induced oxidative stress in the liver, effects of fluoride on insulin and preventing fluoride toxicity. Extremely useful for underpinning cross-disciplinary fluorine research, this book provides a fascinating insight for those with an interest in the health and nutritional sciences

✦ Subjects

Fluorides Physiological effect

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