Calcium: Chemistry, Analysis, Function and Effects

✍ Scribed by Preedy, Victor(Contributor);Buchowski, M(Contributor);Willows, N(Contributor);Morris, Howard(Contributor)

• Publisher: Royal Society of Chemistry
• Year: 2015
• Tongue: English
• Leaves: 665
• Category: Library

✦ Synopsis

Calcium s importance in health and disease is clear when listing its multiple roles in the body, this edited volume will pool knowledge across scientific disciplines in a way that increases its applicability to a wide range of audiences and fills the gap identified in providing comprehensive synopses of food substances.
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✦ Table of Contents

title......Page 1
Food and Nutritional Components in Focus......Page 2
Preface......Page 5
Contents......Page 7
Section I - Calcium in Context......Page 26
1 - Calcium in the Context of Dietary Sources and Metabolism......Page 28
2 - Biological Roles of Calcium: Nutrition, Diseases and Analysis......Page 46
3 - Food Sources of Calcium Vary by Ethnicity and Geography......Page 55
4 - Calcium Availability in Specific Foods: Milk and Dairy Products, Legumes, Vegetables, Cereals, Baked Goods and Cooked Meals......Page 71
Section II - Chemistry and Biochemistry......Page 90
5 - Chemistry of Calcium......Page 92
6 - Vitamin D and Impact on Total-Body Calcium......Page 100
Section III - Analysis......Page 118
7 - Ultrasonic-Dialysis Capillary Electrophoresis Inductively Coupled Plasma Optical Emission Spectrometry Analysis of Calcium Speciation in RedBlood Cells......Page 120
8 - Using Fluorescent Polyanions to Assay for Osteoclastic Calcium-Resorption Activity......Page 136
9 - Methods for the X-Ray Diffraction Patterns of Nanocalcium in Milk......Page 151
10 - Using Food-Frequency Questionnaires for Calcium Intakes......Page 171
11 - Calcium Digestibility Using In Vivo, In Vitro and Ex Vivo Techniques......Page 189
12 - Determining Calcium Bioavailability Using Caco-2 Cells......Page 204
Section IV - Function and Effects......Page 226
13 - Adolescents and Dietary Calcium......Page 228
14 - Influence of Protein Intake on Calcium Balance......Page 248
15 - Bioaccessibility of Calcium in Legumes......Page 262
16 - Calcium – Function and Effects: Rice Calcium and Phytic Acid Levels......Page 281
17 - Adding Calcium to Foods and Effect on Acrylamide......Page 299
18 - Addition of Calcium to Gluten and Nongluten Flours for Breadmaking......Page 316
19 - Calcium-Fortified Soymilk: Function and Health Benefits......Page 335
20 - Effect of Prebiotics on Calcium Absorption and Utilization......Page 354
21 - Health Aspects of Calcium in Drinking Water......Page 374
22 - Calcium in Saliva and Impact on Health......Page 389
23 - Intestinal Absorption of Calcium......Page 409
24 - Calcium-Sensing Receptor in Intestinal Cells......Page 421
25 - Taste Cells and Calcium Signaling......Page 438
26 - Intracellular Calcium Modulation of Gene Expression......Page 456
27 - Mitochondrial Calcium Homeostasis and Implications for Human Health......Page 473
28 - Pregnancy and Calcium......Page 493
29 - Calcium Supplementation during Pregnancy and Lactation: Implications for Maternal and Infant Bone Health......Page 509
30 - Effects of Dietary Calcium on Hypertension......Page 534
31 - Interaction of Dietary Calcium with Genes of Transporters, Receptors and Enzymes Involved in Cholesterol Metabolism......Page 544
32 - Bone Health: The Independent and Combined Effects of Calcium, Vitamin D and Exercise in Children and Adolescents......Page 555
33 - Dietary Calcium and Osteoprotegerin......Page 572
34 - Inadequate Calcium Intake and Body Fat in Adults......Page 590
35 - Calcium in Critical Care......Page 607
36 - Hypercalcemia: An Overview of its Pathology......Page 630
Subject Index......Page 650