Calcium: Chemistry, Analysis, Function and Effects

✍ Scribed by Victor R. Preedy (ed.)

Publisher: Royal Society of Chemistry
Year: 2015
Tongue: English
Leaves: 665
Series: Food and Nutritional Components in Focus
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Calcium’s importance in health and disease is clear when listing its multiple roles in the body, which include building strong bones and teeth, vascular calcification, muscle function, hormonal regulation and maintaining a normal heartbeat. This book will examine these roles and will also cover areas such as chemical analysis, sources of calcium based on geography, influence of Vitamin D, hypercalcemia and the effects of dietary calcium.

This edited volume will pool knowledge across scientific disciplines in a way that increases its applicability to a wide range of audiences and fills the gap identified in providing comprehensive synopses of food substances. Chemists, analytical scientists, forensic scientists, food scientists, as well as course lecturers and university librarians, will all benefit from this title.

✦ Subjects

Nutrition Antioxidants Phytochemicals Caffeine Cancer Prevention Fiber Food Additives Allergies Genetically Engineered Macrobiotics Vitamins Supplements Health Fitness Dieting Science Agricultural Sciences Math Analytic Chemistry General Reference Clinical Medicine New Used Rental Textbooks Specialty Boutique Mathematics

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