Food-borne botulism probably has accompanied mankind since its beginning. However, we have only few historical sources and documents on food poisoning before the 19th century. Some ancient dietary laws and taboos may reflect some knowledge about the life-threatening consumption of poisoned food. One
โฆ LIBER โฆ
Fluorescence of the Toxin of Clostridium Botulinum and its Relation to Toxicity
โ Scribed by BOROFF, DANIEL A.; FITZGERALD, JOHN E.
- Book ID
- 109597964
- Publisher
- Nature Publishing Group
- Year
- 1958
- Tongue
- English
- Weight
- 202 KB
- Volume
- 181
- Category
- Article
- ISSN
- 0028-0836
- DOI
- 10.1038/181751a0
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Botulinum toxin (Oculinum) was injected intramuscularly into eight monkeys. The LD50 dose is estimated to be approximately 39 U/kg body weight. The lowest dose that caused systemic toxicity, 33 U/kg, was close to the fatal dose range, 38-42 U/kg.