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Fluorescence of Amino Acids

✍ Scribed by GAL, E. M.

Book ID
121143286
Publisher
American Association for the Advancement of Science
Year
1950
Tongue
English
Weight
83 KB
Volume
111
Category
Article
ISSN
0036-8075

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A highly sensitive fluorescence reaction for amino acids using o-phthalaldehyde and 2-mercaptoethanol permits the detection of amino acids separated on small ion-exchange columns. The advantages are: (I) good precision at the level of 0.5 nmole; (2) high speed due to the smaller height of the column