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Fluorescence microscopy for studying the viability of micro-organisms in natural whey starters

✍ Scribed by M. Gatti; V. Bernini; C. Lazzi; E. Neviani

Book ID: 111190717
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 117 KB
Volume: 42
Category: Article
ISSN: 0266-8254
DOI: 10.1111/j.1472-765x.2006.01859.x

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