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A Study of the degradation in vitro of Organochlorine Compounds by the Meat Starter Micro-organism Micrococcus varians

✍ Scribed by Bayarri, Susana; Herrera, Antonio; Ariño, Agustín A.; Lázaro, Regina; Conchello, Pilar

Publisher: John Wiley and Sons
Year: 1997
Tongue: English
Weight: 162 KB
Volume: 50
Category: Article
ISSN: 1526-498X
DOI: 10.1002/(sici)1096-9063(199706)50:2<147::aid-ps569>3.0.co;2-8

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