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Fluidization of Membrane Lipids Enhances the Tolerance of Saccharomyces cerevisiae to Freezing and Salt Stress

✍ Scribed by Rodriguez-Vargas, S.; Sanchez-Garcia, A.; Martinez-Rivas, J. M.; Prieto, J. A.; Randez-Gil, F.

Book ID: 121872380
Publisher: American Society for Microbiology
Year: 2006
Tongue: English
Weight: 267 KB
Volume: 73
Category: Article
ISSN: 0099-2240
DOI: 10.1128/AEM.01360-06

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