Identification of two hydrophilins that contribute to the desiccation and freezing tolerance of yeast (Saccharomyces cerevisiae) cells

✍ Scribed by Nghiem X. Dang; Dirk K. Hincha

• Book ID: 116393576
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 666 KB
• Volume: 62
• Category: Article
• ISSN: 0011-2240
• DOI: 10.1016/j.cryobiol.2011.03.002