✦ LIBER ✦

FLOW PROPERTIES OF TOMATO CONCENTRATES

✍ Scribed by M. A. RAO; M. C. BOURNE; H. J. COOLEY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Flow Properties of Tomato Concentrates:

✍ T. TANGLERTPAIBUL; M. A. RAO 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 498 KB

Rheological Properties of Tomato Concent

✍ Dak, Manish; Verma, Radha Charan; Jaaffrey, S N A 📂 Article 📅 2008 🏛 Walter de Gruyter GmbH & Co. KG 🌐 English ⚖ 207 KB

FUNCTIONAL AND NUTRITIONAL PROPERTIES OF

✍ AMIHUD KRAMER; W. H. KWEE 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 556 KB

APPLICABILITY OF FLOW MODELS WITH YIELD

✍ M.A. RAO; H.J. COOLEY 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 665 KB

Viscometric Behavior of Tomato Concentra

✍ J. C. HARPER; A. F. EL SAHRIGI 📂 Article 📅 1965 🏛 Institute of Food Technologists 🌐 English ⚖ 542 KB

Functional Properties of Seed Meals and

✍ D.S. Sogi; S.K. Garg; A.S. Bawa 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 434 KB