Flow Injection Analysis of Food Additives

✍ Scribed by Claudia Ruiz-Capillas (Editor); Leo M.L. Nollet (Editor)

Publisher: CRC Press
Year: 2015
Leaves: 738
Edition: 1
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Flow Injection Analysis of Food Additives gives you the tools you need to analyze food and beverage additives using FIA. This sets it apart from other books that simply focus on the theoretical basis and principles of FIA or on the design of equipment, instrumentation, manifold, and setting mechanism. Truly unprecedented in its scope, this book rep

✦ Table of Contents

Flow Injection Analysis: Theory and Trends. Preservatives. Synthetic Antioxidants. Natural Antioxidants. Sweeteners. Colorants and Dyes. Flavor Enhancers. Antioxidant Capacity. Antimicrobial Effects. Acidity.

✦ Subjects

Food Science & Technology;Food Chemistry;Physical Sciences;Chemistry;Analytical Chemistry

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