Flow injection analysis of food additives

✍ Scribed by Nollet, Leo M. L.; Ruiz-Capillas, Claudia

Publisher: CRC Press
Year: 2016
Tongue: English
Leaves: 738
Series: Food analysis & properties series
Category: Library

No coin nor oath required. For personal study only.

✦ Table of Contents

Content: FLOW INJECTION ANALYSIS: THEORY AND TRENDSFlow Injection Analysis: Origin and DevelopmentSequential Injection AnalysisMiniaturization and Automation: NanotechnologyMulticommutated Flow Injection Analysis, Multisyringe Flow Injection Analysis, and Multipumping Flow Systems: Theory and TrendsCombination of Flow Injection Analysis and Other Analytical Systems: Multianalyte ApproachesFlow Injection Analysis: Recent Developments and Future TrendsPRESERVATIVESDetermination of Nitrates and NitritesDetermination of SulfitesDetermination of Sorbic Acid and Sorbates, Benzoic Acid and BenzoatesDetermination of ParabensDetermination of Acetic Acid and AcetatesDetermination of Lactic AcidSYNTHETIC ANTIOXIDANTSDetermination of Butylhydroxytoluene, Butylhydroxyanisole, and tert ButylhydroquinoneDetermination of Propyl, Octyl, and Dodecyl GallatesDetermination of Phosphoric Acid and PhosphatesDetermination of LactatesNATURAL ANTIOXIDANTSDetermination of Tartaric AcidDetermination of Ascorbic Acid (Vitamin C)Determination of Vitamin E and Similar CompoundsDetermination of Phenolic Compounds (Gallic, Caffeic, Ferulic, and p-Coumaric Acids)Determination of FlavonoidsDetermination of GlutathioneSWEETENERSDetermination of Aspartame and SorbitolDetermination of Acesulfame-K, Cyclamate, and SaccharinCOLORANTS AND DYESDetermination of RiboflavinDetermination of Quinoline Yellow and Sunset YellowFLAVOR ENHANCERSDetermination of Monosodium GlutamateDetermination of Inosine Monophosphate and Guanosine MonophosphateANTIOXIDANT CAPACITY2,2-Diphenyl-1-Picrylhydrazyl MethodsFerric Reducing Antioxidant Power Method Adapted to FIA2,2'-Azinobis- (3-Ethylbenzothiazoline-6-Sulfonic Acid)Determination of Lipid Oxidation by Chemiluminescence ReagentsDetermination of Antioxidant Activity by FIA and MicroplatesANTIMICROBIAL EFFECTSDetermination of Volatile Nitrogenous Compounds: Ammonia, Total Volatile Basic Nitrogen, and TrimethylamineDetermination of Biogenic AminesACIDITYDetermination of Acid ContentIndex

✦ Subjects

Food additives. Food -- Analysis. TECHNOLOGY & ENGINEERING / Food Science

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