Flow-Induced Coalescence in Protein-Stabilized Highly Concentrated Emulsions
β Scribed by van Aken, George A.
- Book ID
- 121875803
- Publisher
- American Chemical Society
- Year
- 2002
- Tongue
- English
- Weight
- 167 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0743-7463
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## Γbstract We prepared concentrated quasi monodisperse hexadecane-in-water emulsions stabilized by various proteins and investigated their rheological properties. Some protein-stabilized emulsions possess remarkably high elasticity and at the same time they are considerably fragile-they exhibit co
mixer. In a high-pressure homogenizer, the oil and water Coalescence rate constants in a high-pressure homogenizer were mixture is subjected to intense turbulent and shear flow inferred for pure emulsions of a neutrally buoyant mixture of fields. Turbulence is the predominant mechanism for emulsicar