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Flour and anthocyanin extracts of jaboticaba skins used as a natural dye in yogurt

✍ Scribed by de Carvalho Alves, Ana Paula; Corrêa, Angelita Duarte; Pinheiro, Ana Carla Marques; de Oliveira, Flávia Cíntia

Book ID: 124088996
Publisher: John Wiley and Sons
Year: 2013
Tongue: English
Weight: 641 KB
Category: Article
ISSN: 0950-5423
DOI: 10.1111/ijfs.12110

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