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Use of grape seed and its natural polyphenol extracts as a natural organic coagulant for removal of cationic dyes

✍ Scribed by Jong-Rok Jeon; Eun-Ju Kim; Young-Mo Kim; Kumarasamy Murugesan; Jae-Hwan Kim; Yoon-Seok Chang


Book ID
116361571
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
722 KB
Volume
77
Category
Article
ISSN
0045-6535

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