The floc-forming ability of flocculent strains of Kloeckera apiculata, isolated from musts, was tested for susceptibility to proteinase and sugar treatments. Three different flocculation phenotypes were discriminated by protease digestion, whereas the inhibition of flocculation by sugars distinguish
β¦ LIBER β¦
Flocculation of wine yeasts: frequency, differences, and stability of the character
β Scribed by Suzzi, Giovanna; Romano, Patrizia; Zambonelli, Carlo
- Book ID
- 115497308
- Publisher
- NRC Research Press
- Year
- 1984
- Tongue
- French
- Weight
- 247 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0008-4166
- DOI
- 10.1139/m84-006
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