It has been demonstrated that it is possible to induce flocculation in a yeast normally classified as non-flocculent. Further, it has been possible to accumulate and retain a very high cell density of this yeast in an upflow floc (tower) fermenter and to rapidly and efficiently convert glucose to e
β¦ LIBER β¦
Flocculation of Bacillus species for use in high-productivity fermentation
β Scribed by K.H. Kwok; I.G. Prince
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 562 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0141-0229
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## Abstract **BACKGROUND:** Although submerged fermentation (SmF) is the conventional method in industry, use of lowβcost agroβresidues for Ξ±βamylase production in SmF has not been well established. Here we optimized agroβresidueβbased medium and culture conditions for Ξ±βamylase production in SmF u