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Flocculation in brewing yeasts: A computer simulation study

✍ Scribed by M. Ginovart; D. López; A. Giró; M. Silbert


Book ID
108072528
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
117 KB
Volume
83
Category
Article
ISSN
0303-2647

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✍ A. Fontana; M. Chraibi; J. P. Guiraud; C. Ghommidh 📂 Article 📅 1991 🏛 Springer-Verlag 🌐 English ⚖ 351 KB

The diffusion of small molecules (sugars and alcohols) through a dense layer of flocculating yeast has been studied and compared to the theorical value calculated from parameters such as porosity and yeast density. Lactose, ethanol and methanol were chosen as model molecules. In comparison with wate